FOOD INVENTORY ASSESSMENT AND RECOMMENDATIONS

Eating kosher is a non-negotiable for kosher consumers who frequent hotels, health care settings, and food functions. Service establishments often lack the resources to provide the culturally sensitive services this demographic requires. 

KosherCore assesses all the details that are necessary when providing for the kosher consumer and we instruct our clients on how to execute that service. This allows our clients to provide reliable dietary options to the kosher consumer without sacrificing their standard of service.